Collection: Sencha

Sencha is the most popular of all green teas, and what is commonly referred as simply tea in Japan. Sencha boasts a harmonious blend of astringency, aromatic notes, and umami flavors, making it a true representative of the green tea category. Brew Sencha at 70°C for about one minute (or 40 seconds for deep-steamed Sencha) to unlock its full flavor potential.