Kyoto-Uji Sencha: Hatsushimo (First frost) Rank ★★★★★

Uji tea produced in Uji, Kyoto, is one of the three major teas in Japan. Uji is also the birthplace of Japanese green tea. The characteristic of Uji tea is that it has just the right balance of astringency, sweetness, and flavor. The tea is light green in color but has a robust flavor.

It has an even stronger umami and flavor than Kyokushoen.